Messages of Support

Rt Hon Hilary Benn MP, Secretary of State, DEFRA

Rt Hon Hilary Benn MP, Secretary of State, DEFRA"A sustainable environment is important for all of us – the public, industry and government – and contributes to a healthy economy.

"You have set out an ambitious programme to improve the environmental sustainability of the food manufacturing industry. As you strive to achieve these goals, you are providing an example for other industries to follow.

"I was interested to hear of the FDF's case studies showing how companies found more environmentally friendly ways to do business such as decreasing the size of their carbon footprint, reducing waste and reducing water use.

"I look forward to FDF members both hitting your ambitious targets and setting new targets for further improvement in years to come."


Jonathon Porritt, Chairman of the UK Sustainable Development Commission

"It's hugely encouraging that the FDF, on behalf of its members, is now coming forward with a wide range of ambitious targets on key environmental challenges. This is such a critical sector, not just for the UK economy as a whole, but for every UK consumer. FDF members now have a significant opportunity to help people reduce their overall environmental footprint."


Baroness Barbara Young, CEO, Environment Agency

"The food and drink manufacturing sector, as one of the UK's largest, has a significant impact on the environment. I therefore very much welcome the Food and Drink Federation's ambitious five-fold plan towards environmental improvement. I am encouraged that they are making this commitment to address the priority environmental issues resulting from the manufacture of food and drink. I welcome FDF's commitment to annual reporting against tough targets and would like to see individual companies reporting too, to demonstrate boardroom commitment and give credit where it is due."


Vicki Hird, Friends of the Earth

"Friends of the Earth is encouraged that the food and drink industry is getting to grips with the environmental challenges it faces, in particular on climate change and waste. These targets will be a valuable start in helping the industry steer onto a more sustainable path. The Government must be prepared to bolster this commitment with the support and legislative framework needed so that the whole food industry is clear of what it needs to do."


Tom Delay, Chief Executive, the Carbon Trust

"The Carbon Trust supports the Food and Drink Federation's efforts to show leadership in this area and to galvanise its membership to achieve reduction in carbon emissions by 2020. We appreciate its commitment to support the development of the draft standard, called the Publicly Available Specification (PAS) 2050, to measure the embodied greenhouse gas emissions in products and services to enable companies to cut carbon from their products."


Dr Liz Goodwin, Chief Executive, WRAP

"WRAP welcomes the launch of the FDF's new policy position paper: 'The environment – our five-fold ambition'. The food and drink manufacturing sector generates about 7.2 million tonnes of commercial and industrial waste each year and has a significant influence on the nearly 13 million tonnes of food and packaging waste that ends up in household bins each year. This announcement includes challenging waste reduction targets for the sector and has the potential to support and broaden WRAP's work under the Courtauld Commitment. The achievement of the five-fold ambition will bring about significant reductions in waste and greenhouse gas emissions and move us all towards a more sustainable food supply chain."


Adrian Cole, Envirowise Programme Manager

"We welcome FDF's environmental objectives announced today as a comprehensive and ambitious response to the challenges facing the sector. Improvements in resource efficiency will play a fundamental role in helping the industry achieve these targets, as well as bringing cost benefits that go direct to the bottom line. We are delighted that FDF is taking a lead on these issues and look forward to working with its members to help them achieve the stated goals."


Tony Lowe, CEO, FareShare

"FareShare supports the FDF commitment to zero food and packaging being sent to landfill from 2015. Most importantly we applaud their commitment to the waste hierarchy and the recognition that 'using' good quality surplus food for social benefit must play an important part in this strategy. Working in partnership with the FDF, FareShare will be able to make a significant difference to the amount of 'fit for purpose' product diverted from landfill and used to improve the health, wellbeing and quality of life of thousands of disadvantaged people in our communities."


Peter Laybourne, Programme Director, National Industrial Symbiosis Programme

"NISP is delighted to work with the FDF and its members in order to achieve their target of sending zero food and packaging waste to landfill. NISP has a unique national network of company members, which enables us to identify mutually profitable links between companies (both NISP and FDF members) so that previously discarded resources can be treated, reprocessed or re-used by others and put to beneficial use. We will seek to use this network to the benefit of all FDF members in order to help reduce their landfill volumes and costs."


Sally Uren, Director of Business Programme, Forum For The Future

Whilst we know climate change is an urgent issue requiring urgent action, it is critical that business addresses the whole suite of sustainability issues. The Federation House Commitment is significant as it focuses attention and action on perhaps the next urgent sustainability issue – water. For the food and drink sector to achieve greater sustainability across all of its operations, we not only need individual company leadership, but also collective action. The scale of the sustainability challenge is such that individual company action alone won't be quick enough. The FDF is setting a great example by providing its members with the framework to work together to get serious about water use and wider sustainability.


Jacob Tompkins, Director of Waterwise

The Federation House Commitment is a fantastic development. The combination of the FDF's knowledge and influence in the food and drink sector, the commitment of its members, and the expertise of Envirowise, will translate into big water savings. The agreement makes excellent business sense and is great for the environment. We hope that other business sectors will follow the food and drink sector's lead.


The information in this section is taken from a document entitled The Environment: Making a real difference (pdf, 1.4Mb) published by FDF in October 2007 .

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Last reviewed: 19 Sep 2008