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Food Safety and Science
Policy Briefings
FDF Responses
Food Safety and Science
Better Regulation
Food Chain
Food Hygiene
Food Ingredients
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Labelling
Nutrition
Health and Wellbeing
Sustainability and Competitiveness
Food Policy
FDF Responses on Food Safety and Science
Better Regulation
Food Chain
Food Hygiene
Food Ingredients
Incident Management
Labelling
Nutrition
Residues and Contaminants
Better Regulation
September 2006
BRE Consultation on Macrory Penalties Review: Regulatory Justice – Sanctioning in a post-Hampton World
Food Chain
July 2006
FSA Regulatory Review of the Use of Nanotechnologies in Relation to Food
April 2006
ACMSF Draft Report on Botulism in Cattle
January 2006
EC Consultation on Feed Labelling
Food Hygiene
April 2007
Draft Industry Guide to Good Hygiene Practice: Retail Guide
August 2006
FSA Consultation on Draft Guidance on Temperature Control Legislation in England, Wales and Northern Ireland
Food Ingredients
March 2007
FSA Consultation on Folate
January 2006
SACN Consultation on Folate and Disease Prevention
Incident Management
September 2006
FSA Consultation on Guidelines for Preventing and Responding to Food Incidents
Labelling
June 2006
DG Sanco Consultation: 'Labelling: Competitiveness, Consumer Information and Better Regulation for the EU
Nutrition
March 2006
EC's Green Paper: Promoting Healthy Diets and Physical Activity
May 2006
NICE Consultation on Draft Obesity Guidance
Residues and Contaminants
May 2006
FSA Consultation on Draft Contaminants in Food (England) Regulations 2006
FSA Consultation on its Future Surveillance Work on Environmental Contaminants
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Last reviewed: 09 Nov 2007
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