GM and Biotechnology
Advances in modern biotechnology mean it is now possible to add genes to plants
to produce specific results, such as a greater resistance to pests or bigger
yields. This is what we mean by genetically modified – or GM – crops.
FDF believes that modern biotechnology such as genetic modification offers
enormous potential to improve the quality and quantity of food supplies around
the
world. Benefits could include reduced use of pesticides or plants which can
withstand harsh conditions, such as droughts. But we agree the impact of this
technology
must be objectively assessed through scientific investigation. Strong
controls
are necessary to protect the consumer and the environment.
FDF recognises that some consumers may wish, for whatever reason, to choose
products which do not contain GM-derived ingredients, and UK food and drink
manufacturers will continue to provide choice. However, we also believe that
the
time
has
come when serious consideration should be given to reopening a free and
unbiased
public debate about GM. This should examine environmental , ethical and
safety
issues, and also the potential benefits to consumers, society and the
economy.
More Information
Last reviewed: 06 May 2008