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Scottish Food and Drink Federation 

Representing the food and drink manufacturing industry in Scotland

 
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Key Issues

We represent the views of our members on a wide range of issues, from the environment to food safety to public health.

Our "Key Issues" section provides an outline of the our position on many of these issues, and gives links to other useful webpages where more information on these topics can be found. Find out more from the key topic links below.

Additives Nutrition and Health Claims
Allergens Nutrient Profiling Model
Avian Flu Organic Food and Drink
Better Regulation Obesity
Biofuels Packaging
Common Agricultural Policy (CAP) Productivity
Country of Origin Labelling Public Health Responsibility Deal
Environment Responsible Marketing
Environmental Management Rising Commodity Prices
Fairtrade Seafood Sustainability
Fish Salt
Food Information for Consumers Saturated Fat
Food Safety - Read the Label Skills in the Food and Drink Sector
Food Safety in the Supply Chain Small to Medium-Sized Enterprises
Food Security Sugars
Fortification of Food with Folic Acid Temporary Agency Workers Directive
GM and Biotechnology Trade Liberalisation
Green House Emissions Trans Fat
Guideline Daily Amounts (GDAs) Transport
Imports and Exports Waste Reduction
Labour in the Supply Chain Workplace Wellbeing

Pledge to Reduce Water

Defra commends manufacturers' commitment to making significant reductions in water use to help reduce stress on water supplies.

View related press release

Policy Briefings

For FDF's policy positions and background on key issues, go to our Policy section.

Food and Drink Federation

Copyright © 2010 Food and Drink Federation - www.fdf.org.uk

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