• About SFDF
• Policy
• Our Industry
• Industry Programmes
• Events
• SFDF Symposium
• News
• Key Issues
  • Additives
  • Allergens
  • Avian Flu
  • Better Regulation
  • Biofuels
  • Carbon Reduction
  • Common Agricultural Policy (CAP)
  • Country of Origin Labelling
  • Environment
  • Environmental Management
  • Equality Bill
  • Fairtrade
  • Food Information for Consumers
  • Food Safety - Read the Label
  • Food Safety in the Supply Chain
  • Food Security
  • Fortification of Food with Folic Acid
  • GM and Biotechnology
  • Green House Emissions
  • Guideline Daily Amounts (GDAs)
  • Imports and Exports
  • Labour in the Supply Chain
  • Nutrition and Health Claims
  • Nutrient Profiling Model
  • Obesity
  • Organic Food and Drink
  • Packaging
  • Productivity
  • Responsible Marketing
  • Rising Commodity Prices
  • Seafood Sustainability
  • Salt
  • Saturated Fat and Energy
  • Skills in the Food and Drink Sector
  • Small to Medium-Sized Enterprises
  • Sugars
  • Sustainable Palm Oil and Soy
  • Temporary Agency Workers Directive
  • Trade Liberalisation
  • Trade with UK Farmers and Growers
  • Trans Fat
  • Transport
  • Water Efficiency
  • Waste Reduction
  • Workplace Wellbeing
• Resources

Key Issues

We represent the views of our members on a wide range of issues, from the environment to food safety to public health.

Our "Key Issues" section provides an outline of the our position on many of these issues, and gives links to other useful webpages where more information on these topics can be found. Click on a topic in the navigation bar to the left of this page to find out more.