SFDF Reformulation Programme
SFDF has launched a new service, which is free of charge, and will provide hands on technical support to SMEs in Scotland to help them reformulate their products.
The Government has challenged the food industry to help lead the fight against
obesity. This also makes good commercial sense as consumers become more aware
of healthy eating and the importance of checking food labelling.
Chris Peace, our Industry Technical Manager is an experienced food technologist
with over 25 years of experience working in technical and new product
development roles in the UK food industry.
Our Industry Technical Manager can help your company by:
- Providing “hands on” practical advice and support on technical issues relating
to product reformulation;
- Identifying opportunities to extend your product range into healthier markets;
- Creative thinking to help you capitalise on the potential commercial
opportunities;
- Adjustment of portion sizes.
Our service will help you identify the opportunities and kick start the
reformulation process by providing an initial product survey. A project plan
will then
be drawn up together with you.
SFDF's Technical Manager, Chris Peace, will
provide support and advice to guide you through the reformulation process,
based on
his wealth of technical expertise and industry knowledge.
Open to all SMEs based in Scotland, your company could get up to 10 days of
hands on consultancy.
SFDF's Reformulation Programme is funded by the Scottish Government and builds
on the progress already delivered by industry in this area. The programme works
collaboratively with other interested bodies including the Food and Health
Innovation Service.
More information
Download information flyer: Reformulation programme - pdf | 132kb
To find out more please complete an enquiry form or contact Chris Peace on Chris.Peace@sfdf.org.uk / 0131 229 9415