News article
2 June 2009
FDF recognises contribution temporary workers make to industry competitiveness
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PRESS RELEASE
As part of National Temporary Workers Week 2009, the Food and Drink Federation
(FDF) is highlighting the value of temporary workers to the food and drink
manufacturing industry.
Angela Coleshill, FDF's HR Director, says:
“Temporary workers are highly valued and sought after in our sector as they
are
vital to keeping the food and drink industry responsive, flexible and
ultimately
competitive. The seasonal nature of our industry means that having a flexible
labour pool is essential. We need to be able to respond to customer demand and
calls by retailers to provide products for promotions at short notice.
“We understand that temporary staff enjoy the flexibility too - the ability to
work on temporary assignments enables individuals to balance work with a whole
raft of alternative interests and responsibilities. They are also a great
recruitment source into permanent positions when the need is there. Temporary
working
also provides flexible working options to individuals who are studying, caring,
travelling, between jobs, or awaiting a change in circumstance.”
More Information
- FDF Press team
-
Keren McCarron on keren.mccarron@fdf.org.uk or 020 7420 7132
-
Sarah Lovell on sarah.lovell@fdf.org.uk or 020 7420 7131
-
Rebecca Wilhelm rebecca.wilhelm@fdf.org.uk or 020 7420 7140
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