FDF Priorities
FDF is structured so that it is able to respond to the issues and challenges
shaping the world in which our members operate. Our technical expertise and deep
understanding of industry issues, as well as a clear focus on the policy areas
that have the biggest impact on the industry, ensures we are well placed to
deliver results for our members.
We are focused on three priorities:
Underpinning all this work is our commitment to communicate effectively
industry's values, concerns and achievements to all stakeholders.
We are always looking at ways of improving further the services we offer to our
members to ensure we continue to deliver outstanding results for them in ever
more challenging circumstances. For instance: our new SME Forum is just one way
in which we are giving small and medium sized businesses a stronger voice in FDF.
In Scotland, the Scottish Food and Drink Federation, which is chaired by Norrie
McLean of Young's Seafood, is responsible for representing the interests of
the
industry to key stakeholders. To ensure the views of members in Scotland are
fully understood and reflected, SFDF is also represented on Council and
involved
in the strategic Steering Groups.
Our Business Plan for 2007 to 2009 (pdf, 21kb) explains all about our priorities.
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