SFDF Annual Symposium 2008

The SFDF, Institute of Food Science and Technology and The Royal Environmental Health Institute of Scotland held their joint Annual Symposium on 13 May 2008 at the Hilton Edinburgh Grosvenor Hotel.

Presentations

The Policy and Regulatory Context (pdf, 17.4kb): Jim Mather - Minister for Enterprise, Energy and Tourism
The Challenge: Setting the Context, Striking the Right Balance (pdf, 2Mb): Duncan Oswald - Ecodyn Limited
FSA Approach to Sustainable Development in Policy Making (pdf, 96kb): Bill Adamson - Food Standards Agency Scotland
Food Waste, Carbon, and the Waste Agenda - A Sector Perspective (pdf, 4.5Mb): Peter Jones - BIFFA
Food Science and Chemistry in the Sustainability of the Global Food Supply (pdf, 434kb): David Baines, Acumentia Consulting Group
Environmental Ambitions: A Manufacturing Industry Perspective (pdf, 1Mb): Callton Young - Food and Drink Federation
Sustainable Retailing (pdf, 502kb): Angus McIver - Morrison Supermarkets

More Information

Press Release: Scottish FDF Hosts Joint Symposium on Sustainability in the Food Supply Chain